Eggzi’s Vanilla Custard Base has been created with versatility, quality and safety in mind.
- One premium base, endless desserts — anglaise, brûlée, custard tarts, ice cream, puddings and more, ready to just cook.
- Created with pasteurised eggs for enhanced safety.
- Made with Australian free range eggs for the finest quality.
- Enjoy cost effective portions with no wastage.
Our Vanilla Custard Base is the perfect solution for pubs & clubs, caterers, restaurants, cafes and hotels.