Our pasteurised, certified Free Range Chefs’ Whole Eggs are designed for restaurants and commercial kitchens. Selected from Australia’s finest farming regions for their ethical practices, consistent quality and flavour profile.
Chefs’ Whole Eggs
- PASTEURISED WHOLE CHEFS EGGSCertified Free Range Australian eggs.
Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.
Whole eggs liquid, contains 18 egg whites and yolks.
900ml easy-pour, easy to store pouch with resealable screw cap.
Perfect for scrambled eggs, omelettes, binding agents, pasta, crumbing, fried rice, crepes, pancakes, desserts and brioche. - Additional informationSize
900ml
Easy-pour, easy store pouch with resealable screw cap.Storage
Refrigerate/FrozenSourced from
Australian