Why use our pasteurised egg products
- Safety – Pasteurised eggs reduce harmful bacteria like salmonella protecting your customers & reputation.
- Convenience – Save time splitting yolks & whites, pasteurising in-house and less prep time with our recipes tailored for savory & sweet dishes as well as cocktails.
- High quality – We work with Australia’s leading free-range farmers bringing a premium touch to your recipes.
Who we serve
Eggzi products are suitable for any hospitality business using raw eggs in savoury dishes, desserts & cocktails.
Distribution is available Australia-wide to restaurants, bakeries, bars, hotels, and caterers via our distribution partners. Eggzi is also export-ready if you’re an overseas distributor looking to supply high-quality Australian free-range and pasteurised egg products to your network.
Some of our customers
Ordering from us
We work with distribution partners who service businesses Australia-wide.
Our founder
Mark Beattie founded Eggzi in 2020 following an over 20-year career working as a chef in leading restaurants and hotels across Sydney, Paris, London & Dubai. Mark’s global hospitality experience and appetite for innovation were the driving forces behind establishing Eggzi as he saw a need to provide safe, convenient & high-quality egg products to the Australian market. A segment of the market he saw as underserved.
