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Sweet Chefs’ Egg Yolks

Eggzi_DessertEggWhites_900mL_S
Sweet Chefs’ Egg Yolks

Designed by chefs so you can create with confidence, our pasteurised Free Range Sweet Egg Yolks are perfect for Anglaise, Gelato/ Ice Cream, Soufflé’s, Custards.

  • Sweet Chefs' Egg Yolks
    Certified Free Range eggs from Australia.
    Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.
    Comes in a 950ml easy-store, easy-pour pouch containing 44 egg yolks and 10% pure Australian icing sugar.
    Perfect for Tiramisu, Custards, Gelato/ Ice cream, Semifreddo, Soufflés and Anglaise.
    (This product only comes frozen)
  • Additional information
    Size
    950ml or 450ml
    Contains 44 egg Yolks with 10% sugar in an easy-to-pour resealable pouch with screw cap.

    Storage
    Refrigerate/Frozen

    Sourced from
    Australian

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