Designed by chefs so you can create with confidence, our pasteurised Free Range Sweet Egg Yolks are perfect for Anglaise, Gelato/ Ice Cream, Soufflé’s, Custards.

Sweet Chefs’ Egg Yolks
- Sweet Chefs' Egg YolksCertified Free Range eggs from Australia.
Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.
Comes in a 900ml easy-store, easy-pour pouch containing 44 egg yolks and 10% pure Australian icing sugar.
Perfect for Tiramisu, Custards, Gelato/ Ice cream, Semifreddo, Soufflés and Anglaise.
(This product only comes frozen) - Additional informationSize
900ml
Contains 44 egg Yolks with 10% sugar in an easy-to-pour resealable pouch with screw cap.Storage
Refrigerate/FrozenSourced from
Australian