We think the real question should be; who doesn’t
need pasteurised eggs? Eggs that are pasteurised are not only recommended by NSW Health Officials for the food industry, but also for the health industry, too. Let’s take a look at who needs pasteurized eggs.
Pasteurised Eggs for Restaurants
If you’ve ever worked behind the scenes in a restaurant, you’ll know that eggs are an integral part of every kitchen. Eggzi’s range of pasteurised egg white, pasteurised egg yolk and pasteurised whole egg varieties will significantly benefit all restaurants and will work to minimise waste at the same time. Our packaging allows chefs to pour out pre-separated or whole eggs quickly whenever required, without having to spend time separating the eggs physically. It’s a time-saver that can make a huge difference in a busy kitchen. Best yet, our pasteurisation process doesn’t compromise the quality of flavour in our eggs. That means that the food your kitchen produces is guaranteed to be safe and tasty. For more information on our pasteurised egg white, pasteurised egg yolk and pasteurised whole egg products, head over to our products & orders page now.
Pasteurised Eggs for Bars
Bar managers and bar staff will significantly benefit from using pasteurised egg white. Our pasteurised liquid egg white is packaged carefully in a specially designed pouch that is effortless for busy bartenders to use. Pasteurised egg white products will benefit bars because several classic cocktails, including Pisco Sours, Espresso Martini’s and Gin Fizz, contain raw egg whites. Eggzi’s Bartender’s Egg Whites are pasteurised to minimise the risk of Salmonella and other harmful bacteria coming into contact with your bar, your cocktails, and your customers. Keep making those classic cocktails but give your staff the freedom to explore new and seasonal varieties of cocktails. Designed for bartender use, our easy pasteurised liquid egg white pouches are available to order now.
Pasteurised Eggs for Cafés
No one wants to be known as that café. The café that causes a salmonella outbreak and infects its patrons with salmonella poisoning. Be smart about the eggs that you buy and lead the pack by switching to safer, pasteurized eggs for your kitchen today. The best part about buying pasteurised whole egg varieties for your kitchen at Eggzi is that our free range eggs’ flavour profile is not compromised. Select from Australia’s finest free range eggs with flavour profiles ranging from rich and velvety, earthy, or sweet at Eggzi. Explore the range of pasteurised whole eggs at Eggzi today.
Pasteurised Eggs for Larger Commercial Kitchens
Are you managing a large licensed commercial kitchen for a hotel, restaurant chain or care facility? You’ll understand first-hand the implications of running a kitchen that isn’t meeting the safety requirements outlined by health and food authorities. Become an industry leader in food safety and establish the values of your organisation. Eggzi’s pasteurised eggs are ethically sourced, stringently pasteurised, quality eggs that support regional Australian farmers. Become a pioneer for your sector with Eggzi’s pasteurised eggs.