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Chefs’ Whole Eggs

Eggzi_ChefsWholeEggs_900mL_S
Chefs’ Whole Eggs

Our pasteurised, certified Free Range Chefs’ Whole Eggs are designed for restaurants and commercial kitchens. Selected from Australia’s finest farming regions for their ethical practices, consistent quality and flavour profile.

  • PASTEURISED WHOLE CHEFS EGGS
    Certified Free Range Australian eggs.
    Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.
    Whole eggs liquid, contains 18 egg whites and yolks.
    900ml easy-pour, easy to store pouch with resealable screw cap.
    Perfect for scrambled eggs, omelettes, binding agents, pasta, crumbing, fried rice, crepes, pancakes, desserts and brioche.
  • Additional information
    Size
    900ml
    Easy-pour, easy store pouch with resealable screw cap.

    Storage
    Refrigerate/Frozen

    Sourced from
    Australian

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