Vanilla Egg Yolk Custard is made with free-range Australian eggs and pasteurised to remove harmful bacteria including salmonella by 99.9%.
This mix has been created for kitchens that require high quality, consistent and convenient dessert options in dishes like crème brulee, crème catalana and baked custard.
Cooking other desserts? Visit our Dessert Egg Whites page to learn more about our product that is perfect for pavlovas, meringues and whipped egg desserts.