Created by Chefs for restaurants, caterers and bakeries wanting a safer, easy to use egg yolk product. Pasteurised to remove harmful bacteria including Salmonella by 99.9%, our certified free range Chefs’ Egg Yolks help kitchens to more safely handle eggs in baked goods, pastries, pastas, ice creams and sauces.
Chosen from Australia’s finest farming regions for their flavour profile which is rich, creamy and earthy.