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Sweet Chefs Egg Yolks

Available

Sweet Chefs’ Egg Yolks

Designed by chefs so you can create with confidence, our pasteurised Free Range Sweet Egg Yolks are perfect for Anglaise, Gelato/ Ice Cream, Soufflé’s, Custards.

 

CONTACT US FOR YOUR NEAREST DISTRIBUTOR:  email us or call 1 800979 693

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Description

Certified Free Range eggs from Australia. 

Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.

900ml , easy-store, easy-pour pouch contains 44 egg yolks and 10% pure Australian icing sugar.

Perfect for Tiramisu, Custards, Gelato/ Ice cream, Semifreddo, Soufflés and Anglaise.

(This product only comes Frozen)

Additional information

Weight 1 kg
Size

1 litre
Contains 32 egg whites in an easy-to-pour resealable pouch with screw cap.

Storage

Refrigerate

Sourced from

Victoria

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