page-header

Chefs’ Whole Eggs

COMING SOON

Chefs’ Whole Eggs

$12.50

Our pasteurised, certified Free Range Chefs’ Whole Eggs are designed for restaurants and commercial kitchens. Selected from Australia’s finest farming regions for their ethical practices, consistent quality and flavour profile.

COMING SOON

TO PRE-ORDER :  email us or call 1 800979 693

Category:

Description

Certified Free Range Australian eggs.

Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.

Whole eggs liquid, contains 20 egg whites and yolks.

1 Litre easy-pour, easy to store pouch with resealable screw cap.

Perfect for scrambled eggs, omelettes, binding agents, pasta, crumbing, fried rice, crepes, pancakes, desserts and brioche.

Additional information

Size

1 Litre
Easy-pour, easy store pouch with resealable screw cap.

Storage

Refrigerate

Sourced from

Victoria

Reviews

There are no reviews yet.

Be the first to review “Chefs’ Whole Eggs”

Your email address will not be published. Required fields are marked *

Back to top of page