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Chefs’ Whole Eggs

Chefs’ Whole Eggs

Our pasteurised, certified Free Range Chefs’ Whole Eggs are designed for restaurants and commercial kitchens. Selected from Australia’s finest farming regions for their ethical practices, consistent quality and flavour profile.

 

PLEASE CONTACT US FOR YOUR NEAREST DISTRIBUTOR :  email us or call 1 800979 693

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Description

Certified Free Range Australian eggs.

Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.

Whole eggs liquid, contains 18 egg whites and yolks.

900ml easy-pour, easy to store pouch with resealable screw cap.

Perfect for scrambled eggs, omelettes, binding agents, pasta, crumbing, fried rice, crepes, pancakes, desserts and brioche.

Additional information

Size

1 Litre
Easy-pour, easy store pouch with resealable screw cap.

Storage

Refrigerate

Sourced from

Victoria

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