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Chefs’ Egg Yolks

Chefs’ Egg Yolks

Created by Chefs for restaurants, caterers and bakeries wanting a safer, easy to use bulk egg yolk product. Pasteurised to remove harmful bacteria including Salmonella by 99.9%, our certified free range Chefs’ Egg Yolks help kitchens to more safely handle eggs in baked goods, pastries, pastas, ice creams and sauces. Chosen from Australia’s finest farming regions for their flavour profile which is rich, creamy and earthy.

CONTACT US FOR YOUR NEAREST DISTRIBUTOR :  email us or call 1 800979 693

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Description

Certified Free Range Australian eggs 

Pasteurised to remove bacteria including Salmonella by 99.9%

900ml , easy-pour, easy-to-store pouch with resealable screw cap. 

Contains 50 egg yolks. 

Perfect for: aioli, mayonnaise, hollandaise sauce, tiramisu, pasta, desserts, batters and ice cream.

Additional information

Size

1 Litre
Easy-pour, easy-to-store pouch with resealable screw cap
Contains 52 pasteurised egg yolks.

Storage

Refrigerate

Sourced from

Victoria

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