Description

Hunter Valley 

From the prime agricultural region of Cessnock and Kurri Kurri in the Hunter Valley, these eggs are the result of generations of thoughtful, family-run farming by the Moncriefs. Certified Free Range Eggs are laid by Isa Brown hens ranging across 150 hectares of lush Hunter Valley farmland at 190 hens/hectare. A premium egg from NSW, they feature velvety egg whites with deep coloured egg yolk, rich in flavour.

• 180/box
• Certified Free Range

Kangaroo Island 

Southwest off the coast from Adelaide, Kangaroo Island is Australia’s third largest Island with a pristine natural environment. The Fryar family chickens range freely over 2023 hectares of pristine farmland. Taking sustainable farming to the next level, the Fryar family grow their own grain for the chickens. Warmed by desert breezes in summer and cooled by fresh winds from the Southern Ocean, these Kangaroo Island eggs have rich wholesome flavour that make them one of Australia’s most premium Free Range Eggs. 

• 180/box
• Certified Free Range

Riverina 

Darbalara is a charming rural community on the east back of the junction of the Murrumbidgee and Tumut Rivers, northwest of Canberra and nearby to Gundagai. Raised by the Sadler family, the chickens roam freely across 121 hectares of open pastures and produce a rarer all white egg. These certified free range eggs have a great flavour profile with a depth of earthy characters. 

• 180/box
• Certified Free Range

Hunter Valley Organic 

Located in the Hunter Valley Ranges in the Wollemi National Park, NSW, the Delucas farm consists of 40 hectares. Pioneers in organic egg production in Australia, the Caccamo family hand-raise chickens fed on a special certified organic multigrain feed. Free to roam the farm and drink from the local river, these eggs have a slight sweetness and richness from the special diet. The most amazing organic eggs you’ll ever eat. 

• 150/box
• Certified Free Range
• Certified Organic feed