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Dessert Egg Whites

Available

Dessert Egg Whites

Designed by chefs so you can create with confidence, our pasteurised Free Range Dessert Egg Whites are perfect for pavlovas, meringues and whipped egg desserts.

 

CONTACT US FOR YOUR NEAREST DISTRIBUTOR:  email us or call 1 800979 693

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Description

Certified Free Range eggs from Australia. 

Pasteurised to reduce harmful bacteria including Salmonella by 99.9%.

900ml , easy-store, easy-pour pouch contains 26 egg whites.

Perfect for meringues, macaroons, pavlova, souffles, batters, sorbets, semifreddo, consomme’s and nougat.

Additional information

Weight 1 kg
Size

1 litre
Contains 32 egg whites in an easy-to-pour resealable pouch with screw cap.

Storage

Refrigerate

Sourced from

Victoria

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