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Chefs’ Egg Yolks (Salted)

Chefs’ Egg Yolks (Salted)

Created by Chefs for restaurants, caterers and bakeries wanting a safer, easy to use separated egg yolks in smaller packs. Pasteurised to remove harmful bacteria including Salmonella by 99.9%, our certified free range Chefs’ Egg Yolks help kitchens to more safely handle eggs in baked goods, pastas and sauces. Chosen from Australia’s finest farming regions for their flavour profile which is rich, creamy and earthy.

CONTACT US FOR YOUR NEAREST DISTRIBUTOR :  email us or call 1 800979 693

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Description

Certified Free Range Australian eggs 

Pasteurised to remove bacteria including Salmonella by 99.9%

900ml, easy-pour, easy-to-store pouch with resealable screw cap. 

Contains 47 egg yolks and 5% Salt

Perfect for: aioli, mayonnaise, hollandaise sauce, pasta and batters.

(This product only comes Frozen)

Additional information

Size

1 Litre
Easy-pour, easy-to-store pouch with resealable screw cap
Contains 52 pasteurised egg yolks.

Storage

Refrigerate

Sourced from

Victoria

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