Stay updated with what’s happening with Eggzi’s media coverage and events program. Media enquiries can be made contacting us on our website.
Foodpreneur with Chelsea Ford Podcast
We were honoured to be featured on The Foodpreneur Podcast with Chelsea Ford, where our founder, Mark Beattie, delved into the journey of Eggzi, strategies he used to grow the business and many other insights on running a successful F&B company.
WorldFirst Case Study Video
Check out this video case study filmed with our international payments partner WorldFirst at the venue of one our longest standing customers The Restaurant Pendolino.
Fine Food Australia
We were honoured to present at leading F&B event Fine Food 2022 in Melbourne and be profiled with alongside a host of innovative brands like Salt Kitchen Charcuterie, Made by Kade and Straight to the Source.
Food Service Rep Profile
We were excited to share news about the launch of our award-winning Cured Egg Yolks with leading industry publication Food Service Rep. Read more about our profile on their website.
Gold Sydney Royal 2023
Eggzi were humbled to have been awarded gold for our Cured Egg Yolks by the Royal Agricultural Society of NSW.
